Assessment of parents' knowledge on the effects of ultra-processed foods on school-age children: (Record no. 16719)

000 -LEADER
fixed length control field 02419nam a22003017a 4500
001 - CONTROL NUMBER
control field 16719
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013043.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 610.73 2023 1540
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dela Cruz, David Joshua I.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Buenaventura, Ezra, Angeeli D.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ecat, Kristelle Rhea A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Manuel, Per Andre.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tancinco, Fjay D.
245 ## - TITLE STATEMENT
Title Assessment of parents' knowledge on the effects of ultra-processed foods on school-age children:
Sub Title Grade 1 to 3/
Statement of responsibility, etc. David Joshua I. Dela Cruz, Ezra Angeeli D. Buenaventura, Kristelle Rhea A. Ecat, Per Andre Manuel and Fjay D. Tancinco.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Paranaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) ix, 109 p.:
Dimensions (cm) 29cm.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate thesis.
520 ## - SUMMARY, ETC.
Summary, etc. The aim of this study was to assess the parents’ knowledge on the effects of Ultra-Processed Foods on School-Age Children: Grade 1 to 3. The study involved 57 parents and 76 students from Grade 1 to 3, thus having a total of 133 respondents. The study utilized the descriptive, quantitative method of research, and data was gathered through survey questionnaires which are answered by the parents and measurement of the child’s height, weight, and waist circumference. Data gathered were treated using statistical formulas such as Frequency Count and Percentage Distribution, Weighted Mean, Chi-Square Ranking. The findings reveal that there is no significant correlation between the parent’s knowledge of the effects of the consumption of Ultra-Processed Foods (UPF) and their child’s health (x²=0.57). Nonetheless, the researchers had identified factors on the parents’ continued purchase of this type of food to which scarcity of time was prominent to be the leading factor (Weighted Mean= 3.33). In order to supplement the parents’ knowledge on Ultra-processed foods, the researchers concluded that a health teaching and seminar focusing on Ultra-processed foods and its effects on health was to be conducted. This will be done as a means to reduce the amount of consumption of UPF’s amongst children not only in their households but also in their schools.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Prepackaged Foods.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Pupils.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Olivarez College.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Integrated Basic Education.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Guardians.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 610.73 2023 1540
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/31/2026   T 610.73 2023 1540 07/31/2026 07/31/2026 Theses/Dissertation