Wrapsa: (Record no. 16793)

000 -LEADER
fixed length control field 03108nam a22002177a 4500
001 - CONTROL NUMBER
control field 16793
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260311t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 658 2017 0105
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bermejo, Ma. Roewella
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dabu, Karmina M.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rivera, Glenne Anne M.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Robles, Mary Gabrielli C.
245 ## - TITLE STATEMENT
Title Wrapsa:
Sub Title a new twist in the fast food industry./
Statement of responsibility, etc. Ma. Roewella Bermejo, Karmina M. Dabu, Glenne Anne M. Rivera, & Mary Gabrielli C. Robles
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2017.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate thesis.
520 ## - SUMMARY, ETC.
Summary, etc. The purpose of this study is to identify the marketability of our innovated product. This was created to test how far can this product reach and what expectations we should set on it. The proponents focused on how the people would respond to the blending of food cultures and its on-the-go fastfood concept to better understand how the target would grasp the idea. Statement of Purpose 1. To identify the Demographic profile of the respondents as to their| 1.1 Gender 1.2 Age 1.3 Social Status 1.4 Income Bracket 2. To determine the Level of Satisfaction of Respondents on Consumption of Viands: 2.1 Dimsum 2.2 Adobo 2.3 Sisig 3. To know the Level of Perception of Respondents in Blending of Dim sum with Adobo or Sisig 4. To identify the Level of Agreement of the Respondents on the Market Acceptability of the New Product 5. To know what action can be recommended after establishing the product{92}s market acceptability. Methodology The researchers used quantitative descriptive research design through a survey questionnaire made by the researchers themselves and was answered by 100 respondents. Findings 1. Most of the respondents were employed females ages 21-25 years old with an income bracket of 15,000 and below. 2. Respondents were highly satisfied when consuming Dimsum, Adobo, and Sisig separately. 3. The blending of Dimsum with Adobo or Sisig was highly acceptable by the respondents. 4. The proposed product is acceptable once out in the market. 5. A feasibility study is recommended to determine the sales potential of the product. Conclusion 1. Our potential target market are women aged 21-25 years old with a monthly income 15,00 below. 2. Filipinos love viands but have learned to adopt their taste preferences to other countries{92} food just like dimsum. 3. Blending of sisig or adobo in a form of dimsum wrapped food is a unique twist of food fusion. 4. A high acceptability response from the survey positively means the product could survive as a new entrant in the market. 5. A feasibility study accompanied with the strong promotion campaign can build an edge for this new product.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 658 2017 0105
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/31/2026   T 658 2017 0105 07/31/2026 07/31/2026 Theses/Dissertation