The effects of food consumption behavior mediated by influences toward student food choices/ (Record no. 16932)

000 -LEADER
fixed length control field 02225nam a22002177a 4500
001 - CONTROL NUMBER
control field 16932
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013049.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260622t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 647.94 2025 0116
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Balucating, Harland A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Carlos, John Matthew T.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kileste, Kenneth
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rivera, Sophie C.
245 ## - TITLE STATEMENT
Title The effects of food consumption behavior mediated by influences toward student food choices/
Statement of responsibility, etc. Harland A. Balucating, John Matthew T. Carlos, Kenneth Klieste, & Sophie C. Rivera.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2025.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate thesis
520 ## - SUMMARY, ETC.
Summary, etc. This study, titled "The Effect of Food Consumption Behavior Mediated By Social Influences Towards Student Food Choices{94} aimed to determine how social factors such as peers, family, and media affect students{92} eating behavior at Olivarez College. Guided by the Theory of Planned Behavior (Ajzen, 1991), the research analyzed how attitudes, subjective norms, and perceived behavioral control influence students' dietary choices and consumption patterns. Using a quantitative-descriptive design, the researchers surveyed students who regularly purchased viands in the school canteen. Statistical analysis through Spearman{92}s Rho and Kruskal-Wallis tests identified correlations among demographic profile, food choices, and behavior factors. Results revealed that students demonstrated positive attitudes toward healthy eating ( mean= 3.01). Additionally, daily allowance and accessibility were found to significantly influence purchasing behavior. Findings emphasize that while students are aware of the value of nutrition, social pressure, affordability, and convenience often drive them toward less healthy choices. The study recommends the development of a proposed canteen menu integrating affordable, appealing, and nutritious options that align with student{92}s preference and social contexts. Ultimately, promoting healthy food environments in school can strengthen positive eating behaviors and long-term wellness among students.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 647.94 2025 0116
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/31/2026   T 647.94 2025 0116 07/31/2026 07/31/2026 Theses/Dissertation