Perception of food safety knowledge and self-reported practices of street food handlers in San Dionisio: (Record no. 16939)

MARC details
000 -LEADER
fixed length control field 02810nam a22003017a 4500
001 - CONTROL NUMBER
control field 16939
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013049.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260622t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 647.94 2025 0122
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Canasio, R-Jay G.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ryes, Kharyll Rocel M.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Santos, Roland Earl S.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Saplagio, Ma. Katrina D.
245 ## - TITLE STATEMENT
Title Perception of food safety knowledge and self-reported practices of street food handlers in San Dionisio:
Sub Title an enhance food safety and sanitation program of food handlers/
Statement of responsibility, etc. R-Jay G. Canasio, Kharyll Rocel M. Santos, Roland Earl S. Santos, & Ma. Katrina D. Saplagio.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2025.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate thesis
520 ## - SUMMARY, ETC.
Summary, etc. Street food vending,particularly through carinderias, is a vital part of the Philippine food industry, providing affordable meals to many but posing significant food safety challenges due to limited regulatory oversight and potential risk of foodborne illnesses in the community. This study investigates the food safety knowledge and self-reported practices of street food handlers in San Dionisio, Paranaque, framed by the health Belief Model (HBM) constructs: perceived susceptibility, severity, benefits, barriers, cues to action, and self-efficacy. Using a quantitative cross-sectional design and census sampling of all 69 registered carinderias, data were collected through a structured Likert-scale questionnaire adapted from Rustia et al. (2019). Descriptive statistics, normality tests, and non-parametric Kruskal-Wallis tests were applied due to non-normal data distribution. Results showed a predominantly female (72.9%), Generation X (45.7%), high school-educated (51.4%) workforce in small-scale operation (61.4% with 1-3 employees). Food safety knowledge was high across HBM constructs (weighted means 3.62- 3.76), yet significant differences appeared in perceived severity by gender (p=0.049), self-efficacy by year of birth (p=0.023) and educational attainment (p=0.021), and self-reported practices by gender (p=0.049) and year of birth (p=0.021), with no differences by years of operation or number of employees. These findings highlight the need for tailored training programs to address demographic variations, strengthen self-efficacy, close any residual knowledge gaps, and promote consistent safe practices,ultimately reducing foodborne illness risks and enhancing public health in the local community.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food safety knowledge.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term self-reported practices.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term street food handlers.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term carinderias.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term health belief model.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term San Dionisio Paranaque.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food sanitation program.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 647.94 2025 0122
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/31/2026   T 647.94 2025 0122 07/31/2026 07/31/2026 Theses/Dissertation