Creative history and voice of "Lauya": (Record no. 16940)

000 -LEADER
fixed length control field 02581nam a22002657a 4500
001 - CONTROL NUMBER
control field 16940
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013049.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260622t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 647.94 2025 0124
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ronquis, Maynard A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Aucina, John Mark B.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cabalteja, Shawn Joseph Angelo C.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Elveña, Wilhel Mary C.
245 ## - TITLE STATEMENT
Title Creative history and voice of "Lauya":
Sub Title a proposal for promotion of cultural gastronomy experience in Parañaque City/
Statement of responsibility, etc. Maynard A. Ronquis, John Mark B. Aucina, Shawn Joseph Angelo C. Cabalteja, & Wilhel Mary C. Elvena.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque CIty:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2025.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate thesis
520 ## - SUMMARY, ETC.
Summary, etc. This qualitative study explores the {93}Creative History and Voice of Lauya{94} a savory meat stew from Paranaque City, positioning it as a significant element for promoting cultural gastronomy and local identity. Drawing upon the concept of Creative History and Cultural Transmission Theory, the research investigates how lauyas{92} narrative,preparation, and consumption practices reflect historical evolution,community values, and intergenerational knowledge transfer. Through an in-depth oral history interview with nine co-researchers from Barangays La Huerta, San Dionisio, and Don Galo, supplemented by ethnographic observation, the study uncovers the dish{92}s deep cultural roots, its role in family and communal gathering, and its adaptation over time. The findings reveal that lauya serves as a powerful symbol of hospitality,unity and Paranaqueno identity, often prepared for fiestas, family reunions, and weekend meals. Despite minor modern adaptations in preparation methods and ingredients due to factors like cost and convenience, the core essence and communal spirit of lauya remain largely intact, demonstrating its resilience as a living cultural practice. This research advocate for formal recognition of lauya as a key culinary heritage through a city ordinance,integration into educational curricula, and promotion by restaurants and food advocates to enhance Paranaque{92}s gastronomic tourism.Ultimately, this study lays the groundwork for future food mapping initiatives to geographically and historically validate Lauya{92}s territorial identity, ensuring its enduring presence in Paranaque cultural landscape.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Lauya.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cultural Gastronomy.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Creative history.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cultural Transmission.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 647.94 2025 0124
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/31/2026   T 647.94 2025 0124 07/31/2026 07/31/2026 Theses/Dissertation