An assessment on the level of compliance on waste management practices of selected stand alone food establishment in Parañaque/ (Record no. 17000)

000 -LEADER
fixed length control field 01842nam a22002177a 4500
001 - CONTROL NUMBER
control field 17000
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013051.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260624t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 647.94 2025 0127
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Baccay, Cedrick James C.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Catalan, John Paul B.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Erum, Kathrina Therese D.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ramos, Raven L.
245 ## - TITLE STATEMENT
Title An assessment on the level of compliance on waste management practices of selected stand alone food establishment in Parañaque/
Statement of responsibility, etc. Cedrick James C. Baccay, John Paul B. Catalan, Kathrina Therese D. Erum, & Raven L. Ramos.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2025.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate thesis.
520 ## - SUMMARY, ETC.
Summary, etc. This study, "An Assessment on the Level of Compliance on Waste Management Practices of Selected Stand Alone Food Establishment in Parañaque," identifies the awareness and adherence of food establishments to waste management regulations in Parañaque, Philippines. The research, utilizing a mixed-methods approach with questionnaires and interviews, aimed to identify challenges and opportunities for improving sustainability practices. Findings indicate that most establishments are "Mostly Compliant" with proper waste disposal and reduction strategies, though there is a gap in the consistent use of color-coded bins and the implementation of environmental awareness campaigns. The study concludes that combining awareness with actionable support, such as structured training and resources, is essential to bridge these gaps and foster more sustainable practices in the food service sector. The results provide valuable insights for both business owners and local government units to enhance environmental sustainability and waste reduction strategies.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 647.94 2025 0127
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/31/2026   T 647.94 2025 0127 07/31/2026 07/31/2026 Theses/Dissertation