Food selection and preparation manual (Record no. 1827)

000 -LEADER
fixed length control field 00660nam a22002417a 4500
001 - CONTROL NUMBER
control field 1827
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044206.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160415t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-0445-44-8
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
090 ## - LOCAL CALL NUMBER
Local Call Number GR 641 R330 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reyes, Ma. Corazon R.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jocelyn S. Simon
245 ## - TITLE STATEMENT
Title Food selection and preparation manual
Statement of responsibility, etc. Ma. Corazon R. Reyes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. Mindshapers,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 243 p. :
Other physical details (illustrations) ill. ;
Dimensions (cm) 23 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cookery.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641 R330 2009

No items available.