Food engineering systems (Record no. 5002)

000 -LEADER
fixed length control field 00595nam a22002057a 4500
001 - CONTROL NUMBER
control field 5002
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730040159.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160519t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 087055283x
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GC 664.0028 F241 1979
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Farall, Arthur W.
245 ## - TITLE STATEMENT
Title Food engineering systems
Statement of responsibility, etc. Arthur W. Farall
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Westport, CT
Name of publisher, distributor, etc. Avi Publishing
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xii, 200p.
Dimensions (cm) 24cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food industry--Equipment and supplies
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GC 664.0028 F241 1979
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Copy number Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   GC 664.0028 F241 1979 07/30/2026 1 07/30/2026 Books