Introduction to nutrition (Record no. 5089)

000 -LEADER
fixed length control field 00583nam a22002177a 4500
001 - CONTROL NUMBER
control field 5089
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730040201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160519t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 002338205
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GC 613.2 F622 1981
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fleck, Henrietta
245 ## - TITLE STATEMENT
Title Introduction to nutrition
Statement of responsibility, etc. Henrietta Fleck
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. NY
Name of publisher, distributor, etc. Macmillan Pub.
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) vii, 578p.
Other physical details (illustrations) ill.
Dimensions (cm) 225cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GC 613.2 F622 1981
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Copy number Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   GC 613.2 F622 1981 07/30/2026 1 07/30/2026 Books