Sauces, salsas & relishes/ (Record no. 581)

000 -LEADER
fixed length control field 00731nam a22002537a 4500
001 - CONTROL NUMBER
control field 581
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044127.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160415t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7432-6737-3
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.814 R616 2005
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rodgers, Rick
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Chuck
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Thomas, Mark
245 ## - TITLE STATEMENT
Title Sauces, salsas & relishes/
Statement of responsibility, etc. Rick Rodgers ; genral editor, Chuck Williams ; photographer, Mark Thomas.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, NY:
Name of publisher, distributor, etc. Free Press,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 141 p.:
Other physical details (illustrations) col.ill.;
Dimensions (cm) 27 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Sauces.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Salsas (cookery).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cookery (Relishes).
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.814 R616 2005
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.814 R616 2005 GR 000615 07/29/2026 07/29/2026 Books