Culinary creation : an introduction to food service and world cuisine (Record no. 5888)

000 -LEADER
fixed length control field 00426nam a22001697a 4500
001 - CONTROL NUMBER
control field 5888
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730040225.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161220t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) CD_ROM 277 E 002
245 ## - TITLE STATEMENT
Title Culinary creation : an introduction to food service and world cuisine
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2006
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food service.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Resources
Location (call number prefix code) CD_ROM 277 E 002

No items available.