The science of cooking : (Record no. 6688)

000 -LEADER
fixed length control field 00885nam a22002777a 4500
001 - CONTROL NUMBER
control field 6688
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730084028.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118674208
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 664.07 T341 2016
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Provost, Joseph J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Colabroy, Keri L.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kelly, Brenda S.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wallert, Mark A.
245 ## - TITLE STATEMENT
Title The science of cooking :
Sub Title understanding the biology and chemistry behind food and cooking /
Statement of responsibility, etc. Joseph Provost., et. al.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xvii., 522 p.:
Other physical details (illustrations) col. ill.;
Dimensions (cm) 24 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food -- Analysis.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Biochemistry.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food composition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food --Biotechnology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 664.07 T341 2016
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   RES 664.07 T341 2016 RES 002371 07/30/2026 07/30/2026 Books