Food spoilage microorganisms : (Record no. 6690)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00939nam a22002777a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 6690 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCLRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260730084028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181024t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781498744584 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCLRC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number (Call Number) | Res 664.001 F6861 2017 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Yanbo |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhang, Wangang |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fu, Linglin |
| 245 ## - TITLE STATEMENT | |
| Title | Food spoilage microorganisms : |
| Sub Title | ecology and controls / |
| Statement of responsibility, etc. | edited by Yanbo Wang, Wangang Zhang and Linglin Fu. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA: |
| Name of publisher, distributor, etc. | CRC Press Taylor & Francis., |
| Date of publication, distribution, etc. | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent (preliminary pages) | xii, 191 p.: |
| Other physical details (illustrations) | ill.; |
| Dimensions (cm) | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note (includes bibliographical references and index) | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject Entry | MESH : Food microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject Entry | Food analysis method. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject Entry | Food -- Processing industry -- Standards. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject Entry | Food -- Contamination prevention & control. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject Entry | Food borne diseases -- Etiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Location (call number prefix code) | RES 664.001 F6861 2017 |
| Withdrawn status | Lost status | Piece physical condition (Damaged Status) | Not for loan | Home library | Current library (holdingbranch) | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Olivarez College Learning Resource Center | Reserved and General Collection Section | 07/30/2026 | RES 664.001 F6861 2017 | RES 001656 | 07/30/2026 | 07/30/2026 | Books |