Laura Santtini's pasta secrets : (Record no. 6826)

000 -LEADER
fixed length control field 00735nam a22002297a 4500
001 - CONTROL NUMBER
control field 6826
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730084032.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181026t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849758185
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 641.82220 S2534 2017
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Santtini, Laura
245 ## - TITLE STATEMENT
Title Laura Santtini's pasta secrets :
Statement of responsibility, etc. Laura Santtini.
Sub Title over 70 delicious recipes, from authentic classics to modern & healthful alternatives /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Ryland Peters & Small, Inc.,
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Other physical details (illustrations) col. ill.;
Dimensions (cm) 24 cm.
Extent (preliminary pages) 174 p.:
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking (pasta)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Pasta products.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Pasta medicines.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 641.82220 S2534 2017
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   RES 641.82220 S2534 2017 RES 001652 07/30/2026 07/30/2026 Books