Nutrition for the culinary arts / (Record no. 7591)

000 -LEADER
fixed length control field 00640nam a22002297a 4500
001 - CONTROL NUMBER
control field 7591
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730085346.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181108t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780130946287
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 613.2 B455 2005
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Berkoff, Nancy
245 ## - TITLE STATEMENT
Title Nutrition for the culinary arts /
Statement of responsibility, etc. Nancy Berkoff.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. Pearson Education, Inc.,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xvi, 377 p.:
Other physical details (illustrations) col. ill.;
Dimensions (cm) 26 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cookery.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Table setting and decoration.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 613.2 B455 2005
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   RES 613.2 B455 2005 9780130946287 07/30/2026 07/30/2026 Books