A look into the food safety practice of fast-food establishments: (Record no. 9478)

000 -LEADER
fixed length control field 02607nam a22002537a 4500
001 - CONTROL NUMBER
control field 9478
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730103744.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221027t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 647.94 2021 0088
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Basarte, Charlene C.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cruz, Jonilo DG.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Borja, Cyle Johan D.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Emano, Renz Gabriel B.
245 ## - TITLE STATEMENT
Title A look into the food safety practice of fast-food establishments:
Sub Title basis for best practices guideline during pandemic/
Statement of responsibility, etc. Charlene C. Basarte, Jonilo DG. Cruz, Cyle Johan D. Borja, Renz Gabriel B. Emano.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2021.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Thesis
520 ## - SUMMARY, ETC.
Summary, etc. The novel coronavirus disease (COVID-19) pandemic has resulted in unprecedented human, social, and economic impacts across the globe. One of the hardest hits is the food industry, and particularly, the fast-food establishments. The sudden emergence and scale of the pandemic have led to substantial pressure and heightened expectations for accelerated systematic reviews and rapid guidelines. There has been duplication of effort, some of which is entirely profligate. This study aims to determine the best precautionary measures being implemented by fast-food establishments. Based on a review of the literature on food safety practices and the conceptual-theoretical framework of the variables, a researcher-made questionnaire was distributed to the customers with a survey design of4-point scale and conducted a separate survey interview for the staff in a popular fast food establishment located in Parañaque City and asked to respond into three questions. Analysis of the responses demonstrates that there is no significant difference when grouped accordingly this means that it is a null hypothesis. The results indicate safety facilities rank as the highest level of importance for the customers and the most challenging for the customers part is the safety policies being enforced by the fast-food establishment in adherence to the government's protocols. On this basis, it is recommended that fast food establishments should provide designated handwashing areas and act in a friendly way with behavioral control. Also, the need for research to further understand the challenges and centering the perception of the staff and customers' importance regarding following the government's standard guidelines on the fast-food establishments is highly recommended.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food safety.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Fast-food restaurants.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry COVID-19.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 647.94 2021 0088
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   T 647.94 2021 0088 07/30/2026 07/30/2026 Theses/Dissertation