Kitchen essentials and basic food preparation,
Material type:
TextPublication details: Manila, Philippines: Rex Book Store, 2020.Description: vi, 213 p.; ill. 25 cmISBN: - 9786210403824
- Fil 643.3 C8144 2020
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Filipiniana Section | Olivarez College Learning Resource Center | Fil 643.3 C8144 2020 (Browse shelf(Opens below)) | c.1 | Available | FIL 005034 |
Includes bibliographical references and appendexes.
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