Fundamentals in food service operations. Claire Ann M. Yao

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TextPublication details: Manila, Philippines: Rex Book Store, 2022.Description: vi, 222 p.; ill. 25 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Filipiniana Section	Olivarez College Learning Resource Center			Fil 338.4764795 Y25 2022 (Browse shelf(Opens below))					Available			FIL 004992

Includes bibliographical references and indexes.

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