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Foods of France/ Peggy J. Parks.
Material type:
TextPublication details: Farmington Hills, Minnesota: KidHaven Press, 2006.Description: 64 p.: col. ill.; 24 cmISBN: - 0-7377-3032-3
- GR 641.5944 P235 2006
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.5944 P235 2006 (Browse shelf(Opens below)) | Available | GR 001954 |
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| GR 641.57 Pr943 2006 The professional chef: Culinary Institute of America/ | GR 641.5884 M781 2007 Simmer or sizzle: cooking with your slow cooker or contact grill/ | GR 641.5944 H614 1995 Bistro: the best of casual French cooking/ | GR 641.5944 P235 2006 Foods of France/ | GR 641.5944 V26 2006 Feast of flavours from the french kitchen: a step-by-step culinary adventure/ | GR 641.5945 It13 2003 Italian favorites/ | GR 641.5945 V26 2006 Feast of flavours from the Italian kitchen: a step-by-step culinary adventure/ |
Includes bibliographical references and index.
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