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Foundation of practical cookery David Foskett, Victor Ceserani and John Campbell
Material type:
TextPublication details: Abingdon, Oxon Hodder education 2009Description: 336 p. col. ill. ; 28 cmISBN: - 978-0340-98399-7
- GR 614.5 F789 2009
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 614.5 F789 2009 (Browse shelf(Opens below)) | Available | 15895 |
Includes glossary and index.
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