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Introduction to culinary arts/ Elpedia M. Marte-Lago and Chef Xenia Zioneka P. Aquino-Pauig.
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TextPublication details: Intramuros, Manila: Mindshappers Co, INC., 2022.Description: x, 361 p. Ill. 25.5 cmISBN: - 9786214063239
- Fil 641.5 L177 2022
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Filipiniana Section | Olivarez College Learning Resource Center | Fil 641.5 L177 2022 (Browse shelf(Opens below)) | c.1 | Available | Fil 004751 | ||||||||||||
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Books
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Filipiniana Section | Olivarez College Learning Resource Center | Fil 641.5 L177 2022 (Browse shelf(Opens below)) | c.2 | Available | Fil 004721 |
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| Fil 641.3 M333 1993 Foods / | Fil 641.336 G5891 1984 The sacadas in negros : a poverty profile / | Fil 641.5 G589 2004 Fundamentals of professional cooking and baking / | Fil 641.5 L177 2022 Introduction to culinary arts/ | Fil 641.5 L177 2022 Introduction to culinary arts/ | Fil 641.5 Se686 1993 Energy-saving recipes / | Fil 641.5 Se686 2005 Cultural foods around the world : featuring international recipes / |
Includes bibliographical references and appendixes.
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