Brain food/ Gemma Reese ; introduction by Judith Willis.
Material type:
TextPublication details: United Kingdom: Parraggon Books., 200-.Description: 96 p.: col. ill.; 24 cmISBN: - 978-1-4075-1873-2
- GR 641.563 R251 200-
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.563 R251 200- (Browse shelf(Opens below)) | Available | GR 001417 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GR 641.539 Sch653 2007 School out- food's in; after-school food solutions from snack attacks to super suppers/ | GR 641.55 H321 2003 Quick and easy meals for slimmers/ | GR 641.55 N14 2003 Quick & easy Japanese recipes. | GR 641.563 R251 200- Brain food/ | GR 641.56314 R127 2003 Prevention's decadent desserts for diabetes 125 luscious recipes for the whole family/ | GR 641.5636 C738 2005 Essential Cooking Series Comprehensive, Step by Step Cooking: Vegetarian Dishes/ | GR 641.5636 M474 2003 Nita Mehta's Vegetarian Chinese cooking/ |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.