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Essential of food safety and sanitation / David McSwane, Nancy Rue and Richard Linton.
Material type:
TextPublication details: Singapore: Pearson Education South Asia Pte Ltd., 2003.Edition: 3rd edDescription: xxi, 440 p.: ill.; 24 cmISBN: - 9789812471215
- Res 363.7296 Mc249 2003
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 363.7296 Mc249 2003 c.1 (Browse shelf(Opens below)) | c.1 | Available | RES 002194 | ||||||||||||
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 363.7296 Mc249 2003 c.2 (Browse shelf(Opens below)) | c.2 | Available | RES 003174 |
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| RES 363.7296 M249 2003 Essentials of food safety and sanitation | RES 363.7296 M249 2003 Essentials of food safety and sanitation | RES 363.7296 Mc249 2003 c.1 Essential of food safety and sanitation / | RES 363.7296 Mc249 2003 c.2 Essential of food safety and sanitation / | RES 363.7954 M896 2002 Environmental management and awareness issues / | RES 363.97323 P7651 2014 Ethical dillemmas and decisions in criminal justice/ | RES 364 Ag16 2008 Pointers for sociology of crimes, ethics and correctional administration/ |
Includes index.
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