Image from Amazon.com
Fundamentals of accounting inventory management in hospitality and tourism business
Material type:
TextPublication details: Quezon City; Wiseman's Books Trading, Inc. 2021.Description: 316 pISBN: - 978-621-418-188-9
- Fil 657.837 B165 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Filipiniana Section | Olivarez College Learning Resource Center | Fil 657.837 B165 2021 (Browse shelf(Opens below)) | Available | FIL 004512 |
includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.