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Housekeeping management / Matt A. Casado.
Material type:
TextPublication details: New York: John Wiley & Sons, Inc., 2000. Description: xiv, 290 p.: ill.; 25 cmISBN: - 9780471251897
- Res 647.9468 C261 2000
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.9468 C261 2000 (Browse shelf(Opens below)) | Available | RES 000324 |
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| RES 647.94068 W151 2006 Hospitality / | RES 647.94068 W3515 2009 Introduction to hospitality operations | RES 647.94071 C261 2006 Hospitality management: a capstone course | Res 647.9468 C261 2000 Housekeeping management / | RES 647.95 F789 2011 The theory of hospitality and catering: for levels 3 and 4 | RES 647.95 M823 2006 Culinary creation: an introduction to foodservice and wold cuisine | RES 647.95 M823 2006 Culinary creation: an introduction to foodservice and wold cuisine |
Includes index.
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