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Management of hotel and catering industry / B. B. Vidyarthi.
Material type:
TextPublication details: New Delhi, India: Pearl Books., 2007.Description: 224 p.; 22 cmISBN: - 9788189979249
- Res 647.94068 V669 2007
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.94068 V669 2007 (Browse shelf(Opens below)) | Available | RES 002024 |
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| Res 647.94068 T314 2008 Textbook of food and beverage management / | RES 647.94068 T3401 2016 The Routledge handbook of hotel chain management / | RES 647.94068 T3401 2016 Management science in hospitality and tourism : theory, practice, and applications. | Res 647.94068 V669 2007 Management of hotel and catering industry / | RES 647.94068 W151 2002 Introduction to hospitality / | RES 647.94068 W151 2006 Hospitality / | RES 647.94068 W151 2006 Hospitality / |
Includes bibliographical references and index.
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