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Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
Material type:
TextPublication details: London: Hodder Education., 2007.Edition: 11th edDescription: xi, 705 p.: ill.; 25 cmISBN: - 9780340939260
- Res 647.95068 F789 2007
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 F789 2007 (Browse shelf(Opens below)) | Available | RES 000326 |
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| RES 647.95068 D639 2006 Principles of food, beverage, and labor cost controls / | Res 647.95068 F739 1994 Food and beverage management : a selection of readings / | Res 647.95068 F739 2008 Food and beverage service procedures / | Res 647.95068 F789 2007 Ceserani and Kinton's the theory of catering / | RES 647.95068 F957 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion cd-rom / | RES 647.95068 G293 2005 Food and beverage service / | RES 647.95068 H4171 2024 Successful management in food service operations/ |
Includes bibliographical references and index.
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