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A practical guide to managing tourist experiences/
Material type:
TextPublication details: New York: Routledge, 2022.Description: xii, 204 p. Ill. 23.2 cmISBN: - 9780367819828
- Res 338.4791 F924 2022
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 338.4791 F924 2022 (Browse shelf(Opens below)) | Available |
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| RES 338.4791 F362 2003 Ecotourism: an introduction/ | RES 338.4791 F362 2008 Ecotourism | RES 338.4791 F739 2003 Food Tourism around the world: Development, management and markets/ | Res 338.4791 F924 2022 A practical guide to managing tourist experiences/ | RES 338.4791 F929 2004 Travel & Tour management/ | RES 338.4791 G455 2003 Crisis management in the Tourism industry/ | RES 338.4791 G510 2000z C.1 Global alliances in tourism and hospitality management / |
Includes bibliographical references and indexes.
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