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An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Singapore: Pearson Education, Inc., 2007.Edition: 3rd edDescription: xx, 443 p.: ill.; 24 cmISBN: - 9789810698430
- Res 647.95068 M61 2007
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 M61 2007 (Browse shelf(Opens below)) | Available | RES 002011 |
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| RES 647.95068 M61 2001 Restaurant management : customers, operations and employees / | RES 647.95068 M61 2001 Restaurant management : customers, operations and employees / | RES 647.95068 M61 2007 Restaurant management : customers, operations, and employees / | Res 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / | Res 647.95068 M612 1996 Menu pricing & strategy / | Res 647.95068 M612 2005 Food and beverage cost control / | Res 647.95068 N312 2004 Food and beverage : management and cost control / |
Includes index.
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