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Menu pricing & strategy / Jack E. Miller, and David V. Pavesic.
Material type:
TextPublication details: New York: John Wiley & Sons, Inc., 1996. Edition: 4th edDescription: x, 228 p.: ill.; 28 cmISBN: - 9780471287476
- Res 647.95068 M612 1996
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 M612 1996 (Browse shelf(Opens below)) | Available | RES 001921 |
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| RES 647.95068 M61 2001 Restaurant management : customers, operations and employees / | RES 647.95068 M61 2007 Restaurant management : customers, operations, and employees / | Res 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / | Res 647.95068 M612 1996 Menu pricing & strategy / | Res 647.95068 M612 2005 Food and beverage cost control / | Res 647.95068 N312 2004 Food and beverage : management and cost control / | Res 647.95068 Oj7 1999 Practical food & beverage cost control / |
Includes bibliographical references and index.
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