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Practical food & beverage cost control / Clement Ojugo.
Material type:
TextPublication details: New York: Delmar Publishers., 1999.Description: xxiv, 404 p.: ill.; 23 cmISBN: - 9780766800380
- Res 647.95068 Oj7 1999
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 Oj7 1999 (Browse shelf(Opens below)) | c.1 | Available | RES 003315 | ||||||||||||
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 Oj7 1999 (Browse shelf(Opens below)) | c.2 | Available | RES 001948 | ||||||||||||
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 Oj7 1999 (Browse shelf(Opens below)) | c.3 | Available | RES 003649 |
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| Res 647.95068 N312 2004 Food and beverage : management and cost control / | Res 647.95068 Oj7 1999 Practical food & beverage cost control / | Res 647.95068 Oj7 1999 Practical food & beverage cost control / | Res 647.95068 Oj7 1999 Practical food & beverage cost control / | Res 647.95068 Oj7 2010 Food and beverage cost control / | Res 647.95068 P263 2005 Fundamental principles of restaurant cost control / | Res 647.95068 P293 2005 Introduction to foodservice / |
Includes index.
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