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Food and beverage cost control / Clement Ojugo.
Material type:
TextPublication details: Pasig City, Philippines: Cengage Learning Asia Pte Ltd., 2010. Description: 490 p.: ill.; 25 cmISBN: - 9789814296304
- Res 647.95068 Oj7 2010
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 Oj7 2010 (Browse shelf(Opens below)) | Available | RES 001956 |
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| Res 647.95068 Oj7 1999 Practical food & beverage cost control / | Res 647.95068 Oj7 1999 Practical food & beverage cost control / | Res 647.95068 Oj7 1999 Practical food & beverage cost control / | Res 647.95068 Oj7 2010 Food and beverage cost control / | Res 647.95068 P263 2005 Fundamental principles of restaurant cost control / | Res 647.95068 P293 2005 Introduction to foodservice / | Res 647.95068 P293 2005a Introduction to foodservice / |
Includes index.
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