Textbook of food and beverage management / Sudhir Andrews.
Material type:
TextPublication details: New Delhi, India: Tata McGraw-Hill Publishing Co, Ltd., 2008. Description: xxv, 588 p.: ill.; 25 cmISBN: - 9780071277907
- Res 647.95068 An261 2008
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 An261 2008 (Browse shelf(Opens below)) | Available | RES 002066 |
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| RES 647 95068 Ah52 2005 Food and beverage services | RES 647.95068 An261 2008 Textbook of food and beverage management | RES 647.95068 An261 2008 Food & Beverage Management/ | Res 647.95068 An261 2008 Textbook of food and beverage management / | RES 647.95068 C3231 2025 Beverage products and bar operations/ | RES 647.95068 C836 1995 Food and beverage management | RES 647.95068 D639 1999 Principles of food, beverage and labor cost controls for hotel and restaurants / |
Includes appendices and glossary.
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