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Math principles for food service occupations / Robert G. Haines.

By: Material type: TextPublication details: New York: Delmar Publishers., 1996.Edition: 3rd edDescription: xix, 363 p.: ill.; 21 cmISBN:
  • 9780827366497
Subject(s): DDC classification:
  • Res 650.01513 H127 1996
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center Res 650.01513 H127 1996 (Browse shelf(Opens below)) Available RES 001973

Includes index.

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