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Food and drink--good manufacturing practice : a guide to its responsible management /
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2018.Edition: 7th edDescription: xvi, 361 p.; 25 cmISBN: - 9781119388449
- Res 664.00941 F6861 2018
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 664.00941 F6861 2018 (Browse shelf(Opens below)) | Available | RES 002357 |
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| RES 659.473 B6144 2018 Fraud hotlines: design, performance, and assessment/ | Res 664 W494 1998 Ingredients / | RES 664.001 F6861 2017 Food spoilage microorganisms : ecology and controls / | Res 664.00941 F6861 2018 Food and drink--good manufacturing practice : a guide to its responsible management / | Res 664.024 Mc145 2003 Patenting life? Stop! : is corporate greed forcing us to eat genetically engineered food? / | RES 664.028 T891 2016 Food preservation and biodeterioration / | Res 664.0687 F739 2001 Food supply chain management : issues for the hospitality and retail sectors / |
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