The encyclopedia of restaurant training: a complete ready-to-use training program for all positions in the food service industry/ Lora Arduser and Douglas Robert Brown.

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TextPublication details: Ocala, Florida: Atlantic Publishing Group, Inc., 2005.Description: 1 v (various paging) : ill.; 29 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	General Reference And Serial Section	Olivarez College Learning Resource Center			GR 647.95068 Ar29 2005 (Browse shelf(Opens below))					Available			GR 000695

Includes index.

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