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The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry Lora Arduser and Douglas Robert Brown

By: Contributor(s): Material type: TextPublication details: Ocala, Florida : Atlantic Pub., c2005.Description: 1 v (various paging) : ill. ; 29 cmISBN:
  • 0-910627-34-7
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Includes index.

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