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Greatest ever baking: easy and delicious step-by-step recipes/
Material type:
TextPublication details: United Kingdom: Parragon Books 2003.Description: 256 p.: col. ill.; 21 cmISBN: - 0-75259-946-1
- GR 641.815 G798 2003
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.815 G798 2003 (Browse shelf(Opens below)) | Available | GR 000965 |
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| GR 641.815 C697 2003 Flavoured breads/ | GR 641.815 G447 2005 Professional baking/ | GR 641.815 G577 2007 Baking boot camp: five days of basic training at the Culinary Institute of America/ | GR 641.815 G798 2003 Greatest ever baking: easy and delicious step-by-step recipes/ | GR 641.815 H741 1997 Alison Holst's: Bread book/ | GR 641.815 L112 2008 On baking: a textbook of baking and pastry fundamentals/ | GR 641.815 T550 2007 Toast it!/ bruschetta;ciabatta;focaccia; |
Includes index.
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