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Fundamentals of food service management / Celia E. Cariño and Dela Cruz,Rea

By: Contributor(s): Material type: TextPublication details: Manila: Mindshapers, 2014Description: 150 p. : ill. ; 25 cmISBN:
  • 9789719905882
Subject(s): DDC classification:
  • Fil 647.068 C2778 2014
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Filipiniana Section Olivarez College Learning Resource Center Fil 647.068 C2778 2014 (Browse shelf) c.2 Available FIL 003997
Books Filipiniana Section Olivarez College Learning Resource Center Fil 647.068 C2778 2014 (Browse shelf) c.1 Available FIL 003996

Includes bibliographical and Wenliography

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