Professional cooking/ Wayne Gisslen.

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TextPublication details: Hoboken, New Jersey: John Wiley & Sons, 2007.Edition: 6th edDescription: 1056 p.: col. ill.; 29 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	General Reference And Serial Section	Olivarez College Learning Resource Center			GR 641.57 G447 2007 (Browse shelf(Opens below))					Available			GR 001750

"Featuring recipes from Le Cordon Bleu."

Includes appendices, bibliographical references, glossary and index.

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