The essential baker: the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients/ Carole Bloom.

By: Material type: TextPublication details: Hoboken, New Jersey.: John Wiley & Sons., 2007.Description: x, 645 p.: col. ill.; 24 cmISBN:
  • 978-0-7645-4
Subject(s): DDC classification:
  • GR 641.815 B623 2007
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641.815 B623 2007 (Browse shelf) Available GR 001018

Includes appendices and index.

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