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Alison Holst's: Bread book/ Simon Holst, and Alison Holst.
Material type:
TextPublication details: Dunedin, New Zeakand: Hynman publishing, 1997.Description: 64 p.: col. ill.; 15 cmISBN: - 1-877168-03-3
- GR 641.815 H741 1997
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.815 H741 1997 (Browse shelf(Opens below)) | Available | GR 001014 |
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| GR 641.815 G447 2005 Professional baking/ | GR 641.815 G577 2007 Baking boot camp: five days of basic training at the Culinary Institute of America/ | GR 641.815 G798 2003 Greatest ever baking: easy and delicious step-by-step recipes/ | GR 641.815 H741 1997 Alison Holst's: Bread book/ | GR 641.815 L112 2008 On baking: a textbook of baking and pastry fundamentals/ | GR 641.815 T550 2007 Toast it!/ bruschetta;ciabatta;focaccia; | GR 641.821 C860 2004 Creative casseroles/ |
Includes index.
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