Image from Amazon.com
Image from Google Jackets
The waiter's handbook/ Graham Brown and Karon Hepner.
Material type:
TextPublication details: Australia: Hospitality Press, 2000.Edition: 2nd ed.-Description: xiii, 209 p.: ill.; 25 cmISBN: - 1-86250-494-6
- GR 642.6 B812 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
General Reference And Serial Section | Olivarez College Learning Resource Center | GR 642.6 B812 2000 (Browse shelf(Opens below)) | Available | GR 001815 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GR 642.1 C776 2005 Cooking on a budget family meals: easy to buy, prepare and cook/ | GR 642.6 Ar29 2005 The waiter and waitress and waitstaff training handbook: a complete guide to the proper steps in service for food and beverage employess/ | GR 642.6 Ar29 2005 The waiter and waitress and waitstaff training handbook: a complete guide to the proper steps in service for food and beverage employess/ | GR 642.6 B812 2000 The waiter's handbook/ | GR 642.6 B812 2005 The waiter's handbook/ | GR 642.6 B812 2005 The waiter's handbook/ | GR 642.6 B812 2005 The waiter's handbook/ |
Includes glossary and index.
There are no comments on this title.
Log in to your account to post a comment.