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Food and cooking skills education : why teach people how to cook? / Anita Tull.
Material type:
TextPublication details: New York: Routledge., 2018.Description: xvii, 194 p.: ill.; 25 cmISBN: - 9781138231917
- Res 641.5023 T918 2018
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 641.5023 T918 2018 (Browse shelf(Opens below)) | Available | RES 001679 |
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| RES 641.5 L112 2007 On cooking : a textbook of culinary fundamentals / | RES 641.5 P881 2010 Practical cookery : level 2 diploma in professional cookery / | RES 641.5023 B745 2009 So you are a chef : managing your culinary career / | Res 641.5023 T918 2018 Food and cooking skills education : why teach people how to cook? / | RES 641.54 E141 2014 Eat, cook, grow : mixing human-computer interactions with human-food interactions / | RES 641.5622 L56 2006 Homemade baby food pure & simple : your complete guide to preparing easy, nutritious, and delicious meals for your baby and toddler / | RES 641.5631 K1977 2017 The cancer-fighting kitchen : nourishing big-flavor recipes for cancer treatment and recovery / |
Includes bibliographical references and index.
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