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Economic principles for the hospitality industry/ Ricardo C.S. Siu.
Material type:
TextPublication details: New York, NY: Routledge, 2020.Description: ix, 221 p.: ill.; 23 cmISBN: - 9781138090651
- GSL 338.4791 S6239 2020
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Graduate School Library | Olivarez College Learning Resource Center | GSL 338.4791 S6239 2020 (Browse shelf(Opens below)) | Available | GSL 003554 |
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| GSL 338.04599 A559 2009 Entrepreneurship in the Philippine setting/ | GSL 338.4791 M4357 2012 C.1 Management and organization theory/ | GSL 338.4791 M4357 20412 C.2 Management and organization theory/ | GSL 338.4791 S6239 2020 Economic principles for the hospitality industry/ | GSL 338.5 D2291 2022 Managerial economics/ | GSL 338.5024 K22 2005 C.1 Principles of managerial economics/ | GSL 338.5024 K22 2005 C.2 Principles of managerial economics/ |
Includes index.
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