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Food selection and preparation manual/ Ma. Corazon R. Reyes, and Jocelyn S. Simon.

By: Contributor(s): Material type: TextPublication details: Manila: Mindshapers. 2009.Description: ix, 243 p.: ill.; 22 cmISBN:
  • 978-971-0445-44-8
Subject(s): DDC classification:
  • GR 641 R330 2009
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641 R330 2009 (Browse shelf) Available GR 001228
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641 R330 2009 (Browse shelf) C.2 Available GR 001940
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641 R330 2009 (Browse shelf) C.3 Available GR 001731
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641 R330 2009 (Browse shelf) C.4 Available GR 001743
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641 R330 2009 (Browse shelf) C.5 Available GR 001926

Includes bibliographical references.

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