Food selection and preparation manual/ Ma. Corazon R. Reyes, and Jocelyn S. Simon.

By:

Contributor(s):

Material type:

TextPublication details: Manila: Mindshapers. 2009.Description: ix, 243 p.: ill.; 22 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	General Reference And Serial Section	Olivarez College Learning Resource Center	GR 641 R330 2009 (Browse shelf(Opens below))		Available	GR 001228
Books	General Reference And Serial Section	Olivarez College Learning Resource Center	GR 641 R330 2009 (Browse shelf(Opens below))	C.2	Available	GR 001940
Books	General Reference And Serial Section	Olivarez College Learning Resource Center	GR 641 R330 2009 (Browse shelf(Opens below))	C.3	Available	GR 001731
Books	General Reference And Serial Section	Olivarez College Learning Resource Center	GR 641 R330 2009 (Browse shelf(Opens below))	C.4	Available	GR 001743
Books	General Reference And Serial Section	Olivarez College Learning Resource Center	GR 641 R330 2009 (Browse shelf(Opens below))	C.5	Available	GR 001926

Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GR 636.0891 C766 1991 Clinical dissection guide for large animals: horse, ox, sheep, goat, pig/	GR 641 R330 2009 Food selection and preparation manual/	GR 641 R330 2009 Food selection and preparation manual/	GR 641 R330 2009 Food selection and preparation manual/	GR 641 R330 2009 Food selection and preparation manual/	GR 641 R330 2009 Food selection and preparation manual/	GR 641.03 L112 2008 The Prentice Hall dictionary of culinary arts/	Next

Includes bibliographical references.

There are no comments on this title.

to post a comment.