Beverage products and bar operations/ Mason Carter.
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TextPublication details: Jersey City, USA: Alexis Press, 2025.Description: viii, 320 p.; 27 cmISBN: - 9798891614482
- Res 647.95068 C3231 2025
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 C3231 2025 (Browse shelf(Opens below)) | Available | Res 005399 |
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| RES 647.95068 An261 2008 Textbook of food and beverage management | RES 647.95068 An261 2008 Food & Beverage Management/ | Res 647.95068 An261 2008 Textbook of food and beverage management / | RES 647.95068 C3231 2025 Beverage products and bar operations/ | RES 647.95068 C836 1995 Food and beverage management | RES 647.95068 D639 1999 Principles of food, beverage and labor cost controls for hotel and restaurants / | RES 647.95068 D639 2006 Principles of food, beverage, and labor cost controls / |
Includes bibliographical references and index.
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