Image from Amazon.com
Image from Google Jackets
The professional chef: Culinary Institute of America/
Material type:
TextPublication details: Hoboken, New Jersey: John Wiley & Sons, 2006.Edition: 8th edDescription: xvi, 1215 p.: col. ill.; 28 cmISBN: - 978-0-7645-5734-7
- GR 641.57 Pr943 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.57 Pr943 2006 (Browse shelf(Opens below)) | Available | GR 001884 |
Includes appendices, bibliographical references, glossary and index.
There are no comments on this title.
Log in to your account to post a comment.