Controlling restaurant and food service labor costs/ Sharon Fullen.

By:

Material type:

TextPublication details: Atlantic publishing group, Inc.: 2003. Ocala, Florida.,Description: 144 p.: ill.; 20 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	General Reference And Serial Section	Olivarez College Learning Resource Center			GR 647.95068 F957 2003 (Browse shelf(Opens below))					Available			GR 001700

Include index.

There are no comments on this title.

to post a comment.